MSU Bicentennial Webinar: Missouri’s Rich History in Wine and Grape Research
REGISTRATION COMING SOON!
MSU Bicentennial Webinar: The Deep Dark Secrets of the Cave State: Missouri’s Fascinating and Hidden Geology, Biology, and Water Resources
REGISTRATION COMING SOON!
MSU Bicentennial Webinar: What Can We Learn about Equity and Inclusion from the One Room School House? Exploring MSU Leadership in Teacher Education Since 1905
REGISTRATION COMING SOON!
Family Heirloom Recipes at the Missouri State Fair Live Judging
Since 2011, Greater Midwest Foodways has sponsored a Family Heirloom Recipe contest at the Missouri State Fair.
Our Family Heirloom Recipe competition seeks your best made from scratch heirloom recipe suitable for a family or community dinner or a family favorite nobody has written down yet. To encourage delving deep into your family’s culinary history, please submit family recipes at least 50 years old. We look forward to learning about and tasting your treasured foods.
PRIZE MONEY
1st place: $150, 2nd place: $100, 3rd place: $50
JUDGING CRITERIA
History: 50%, Prepared Recipe: 40%, Appearance, Display & Recipe: 10%
Live judging is scheduled for Saturday August 14, 2021 at 2:30 PM. All competitors histories will be read to the public.
Should this inspire people to document a family favorite recipe to share with loved ones, we have accomplished our mission.
Statehood Day at the Capitol
EVENT DETAILS COMING SOON!
Missouri State Capitol
201 W Capitol Ave.
Jefferson City, MO 65101
MSU Bicentennial Webinar: Missouri Music, Past and Present
REGISTRATION COMING SOON!
Family Heirloom Recipes at the Missouri State Fair Entry Deadline
Since 2011, Greater Midwest Foodways has sponsored a Family Heirloom Recipe contest at the Missouri State Fair.
Our Family Heirloom Recipe competition seeks your best made from scratch heirloom recipe suitable for a family or community dinner or a family favorite nobody has written down yet. To encourage delving deep into your family’s culinary history, please submit family recipes at least 50 years old. We look forward to learning about and tasting your treasured foods.
PRIZE MONEY
1st place: $150, 2nd place: $100, 3rd place: $50
JUDGING CRITERIA
History: 50%, Prepared Recipe: 40%, Appearance, Display & Recipe: 10%
Contestants may apply to the Competitions Department by July 20, 2021: https://www.mostatefair.com/how-to-enter-premium-guide/
Live judging is scheduled for Saturday August 14, 2021 at 2:30 PM. All competitors histories will be read to the public.
Should this inspire people to document a family favorite recipe to share with loved ones, we have accomplished our mission.
MSU Bicentennial Webinar: Educating Health Professionals: Plotting the Future by Understanding Missouri’s Past
REGISTRATION COMING SOON!
Missouri Historical Society – Impressions of Missouri: 1810-1830
What did people think of the Missouri region when they first arrived around the time of its statehood? Thanks to letters, diaries, and memoirs, we can get a sense of the impressions that the land and the people of Missouri may have made. Join Librarian Emily Jaycox and Associate Archivist Jaime Bourassa for this fascinating look at Missouri’s early years.
Missouri Historical Society – Women Making War: Female Confederate Prisoners and Union Military Justice
St. Louis author Thomas F. Curran will give an overview of his latest book, which focuses on women Confederate partisans who were imprisoned in St. Louis—and the United States government’s response to their political agency.